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Homemade Mashed Potatoes

This creamy mashed potatoes recipe will be the best tasting mashed potatoes you've ever had.


  • 5 lbs. Red Potatoes, cut uniform
  • 16 oz Sour Cream
  • 1 lbs. Butter, 1/2 inch sliced
  • 5 tbsp Kosher Salt
  • 1 tbsp Pepper


  • Cut Red Potatoes into uniform size. Boil in a sauce pot with salted water until Fork Tender. Strain the potatoes and put back into the sauce pot.
  • Add your butter to the potatoes and mash with a potato masher. While your are mashing, the butter will melt
  • Mix in you sour cream, salt, and pepper. For creamier potatoes use a hand mixer. For chunkier potatoes, use a large spoon to mix.
  • Serve with your favorite dish.