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Italian Sausage Meatballs

Homemade Italian Sausage Meatballs is a classic recipe that is made with ground beef and ground Italian sausage to keep them juicy, moist, and full of flavor.


  • 1.5 lbs Ground Beef
  • 1/2 lbs Ground Italian Sausage (no casing)
  • 2-3 Cloves Peeled Garlic
  • 1/2 white onion
  • 2 Large Eggs
  • 1 Cup Italian Style Bread Crumbs
  • 1/4 cup Whole Milk
  • 1 Cup Parmesan Romano
  • 1 ounce Kosher Salt
  • 1/2 ounce Black Pepper


  • In a Food Processor, blend garlic and onion until it is a paste form.
  • In a Large Mixing, add Ground Beef, Ground Italian Sausage, garlic and onion blend, Eggs, Italian Style Bread Crumbs, Milk, Parmesan Cheese, Salt and Pepper. Mix well by hand.
  • Add Large Mixing bowl ingredients to a Kitchen aid Stand Mixer. Mix with paddle for up to 2 minutes.
  • Heat oven to 425°F
  • Form the meatballs.  Using a large cookie scoop or a spoon, scoop and roll the mixture into 3-tablespoon balls and place them on a baking sheet. (Tip: Place a cup of water and dip the cookie scoop in water as needed to prevent meat from sticking)
  • Add water to baking sheet until pan is halfway filled with water.
  • Bake for 10-12 minutes, or until an internal temperature of the meatballs is 160°F.  Remove pan and dump water out.
  • Place meatballs in a serving bowl and serve right away.