Go Back

Pumpkin Chocolate Chip Waffles

Pumpkin Chocolate chip waffles are the perfect fall breakfast. Topped with warm maple syrup and whipped cream.
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Apple Pie Spice
  • 1 tsp Kosher Salt
  • 2 Large Eggs
  • 1/4 cup Brown Sugar (packed)
  • 1/2 tsp Vanilla Extra
  • 1 1/4 cup Buttermilk or Milk
  • 1/2 cup Canned Pumpkin Puree
  • 4 tbsp butter, melted
  • 1/2 cup Chocolate Chips

Instructions
 

  • Preheat Waffle Iron
  • Whisk dry ingredients together in a mixing bowl. (Flour, Baking Soda, Salt, Baking Powder, Apple Pie Spice, and 1/4 cup of Chocolate chips)
  • Whisk wet ingredients together in a separate mixing bowl. (Sugar, buttermilk or Milk, eggs, vanilla extra, and Pumpkin puree).
  • Add the dry ingredients to the wet ingredients and whisk until smooth. Then add the melted butter.
  • In a pre-sprayed waffle iron, cook the pumpkin chocolate chip waffles. Cook until your waffle iron indicates the pumpkin chocolate chip waffles are ready. Remove waffles from waffle iron and sprinkle some chocolate chips on top. Serve with warmed maple syrup and whipped cream. Repeat as needed.