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Roasted Chicken Leg Quarters


  • 3-4 Chicken Leg Quarters
  • 6-8 oz Italian Dressing (appox 2 oz per chicken leg quarter)
  • 1 cup water
  • Kosher Salt
  • Pepper


  • Over a Pyrex, coat the entire chicken with Italian Dressing. Season it generously with salt and pepper. Flip the chicken over so you coat and season both sides with Italian Dressing and Salt and Pepper. Then place in a Pyrex. Let chicken marinate for approx. 15-20 minutes.
  • Preheat oven to 425°. Once the oven is ready and your chicken leg quarters have marinated for approx. 15-20 minutes, add a cup of water to the Pyrex. Place Pyrex in the oven for approx. 1 hour. Remove from Oven. Use a meat thermometer to check the temperature of the chicken. It should be 160°F. Check several spots of each chicken.
  • Let chicken rest for approx. 5-10 minutes. Temperature of chicken will reach 165°F or higher
  • Serve with your favorite sides.