Easy Steamed Lobsters
Steamed lobster is very easy and quick to make at home. All you need is a couple of ingredients to make the perfect steamed lobster.
- 2 1¼-1½ lbs Lobsters
- 1 cup White wine (Chablis)
- 1/2 cup Water
- 2 TBSP Salt
- 2 sticks butter
In a 12 inch Sautee Pan, add the wine, water, and salt and bring to a boil until the salt is dissolved
Add the lobsters to the Sautee Pan. Cover the lobsters with another 12 inch sautee pan, inverted. Leave on high for 10 - 12 minutes until Lobsters are bright red.
In a 6 inch sautee pan, melt the butter. Once butter is melted, split the butter between two small bowls.
Remove Lobsters from sautee pan and plate.