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Heirloom Tomato Salad with Burrata Cheese

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Ingredients
  

  • 4-5 Large Heirloom Tomatoes
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 Cup Fresh Basil
  • 2 oz Italian Dressing
  • 3 TBSP Garlic Oil
  • 4 oz Goat Cheese
  • 2 Burrata Cheese
  • Balsamic Reduction

Instructions
 

  • Wash the Heirloom Tomatoes and dice into 1 inch cubes and place in a mixing bowl
  • Julienne the basil and place on top of diced tomatoes.
  • Crumble 2 oz of the Goat Cheese over the mixing bowl.
  • Add the Garlic Oil and Italian Dressing to the bowl. Season liberally with salt and pepper and light toss the tomatoes to combine all the ingredients.
  • Place bowl in the refrigerator to chill for approx. 15 minutes.
  • To serve, place one burrata ball on each plate. Surround the Burrata Cheese Ball with 1/2 of the tomato salad. Crumble 1 oz. of goat cheese over each tomato salad. Drizzle with Balsamic Reduction. Season the Burrata Cheese with a small pinch of salt and pepper.