Sweet and Spicy Jalapeno Jelly
This Sweet and Spicy Jalapeno Jelly is so delicious. It is packed with the perfect combination of sweet and hot peppers. It is a tasty jelly that you will want to put it on everything.
- 2 Red Bell Peppers
- 12 Jalapeno Peppers
- 1/4 cup Cherry Peppers
- 1 1/4 cups White Vinegar
- 1 1/2 cups Granulated Sugar
- 1 tbsp Salt
- Black Pepper, Grinder
- 3 ounce Liquid Fruit Pectin (pouch)
- 1/3 cup Dry Pectin
Using gloves, clean 12 Jalapeno peppers by halving them the long way to make 24 Jalapeno Halves. Remove seeds and ribs. (If you want it spicy, leave some of the ribs and seeds). Next, clean the Bell Peppers and remove the stem, seeds, and ribs.
Take 12 Jalapeno halves and all the Red Bell Peppers and chop roughly. Place in a Food Processor on high with the regular Food Processor blade for approx. 1 minute.
Mince the rest of the Jalapenos halves and set aside. Take the Cherry peppers, remove the seeds and stem and mince and set aside.
In a 12 inch Saute Pan, add the vinegar and sugar. Mix slightly and put over high heat. When the sugar is dissolved in the vinegar, add the peppers from the food processor. Add salt and 10 turns of a black pepper grinder. Mix often for approx. 10 minutes. Then add the Dry Pectin and Liquid Fruit Pectin. Continuously mix for 1.5 minutes. Shut the heat off and mix in the minced jalapenos and minced cherry peppers. Let sit in Saute Pan for approx. 10 minutes. Pour the Sweet and Spicy Jalapeno Jelly into a Glass Jar. Let Jelly rest in refrigerator until cool. If canning, following your canning methods.