SWEET AND SPICY JALAPENO JELLY

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This Sweet and Spicy Jalapeno Jelly is so delicious. It is packed with the perfect combination of sweet and hot peppers.

You can easily control the sweet and heat level with this easy jalapeno jelly recipe. It is a tasty jelly that you will want to put it on everything.

This Sweet and Spicy Jalapeno Jelly is so easy to make. As soon as the Sweet and Spicy Jalapeno Jelly can be removed from the pan, it wil have the perfect jelly consistency.

It is like instant Jelly. There is no need to make it rest for 1-2 days. As soon as the Jelly is cooled, it will be ready to eat.

This Sweet and Spicy Jalapeno Jelly can be used multiple ways. It can be a simple spread over cream cheese and crackers. You can mix it with plain cream cheese and spread it over your bagel or toast. It can even be a glaze for your fish.

This Jalapeno jelly is very easy to make. It will be the perfect appetizer that will turn heads at your next holiday dinner.

If you are into canning, this is an easy recipe to can. After you make the jelly, just follow your normal canning methods. You can then give it as gifts.

If you love Jalapeno, you need to check out Jalapeno Poppers Wrapped in Bacon. It is another crowd pleasing appetizer and delicious jalapeno recipe.

Sweet and Spicy Jalapeno Jelly

Sweet and Spicy Jalapeno Jelly

This Sweet and Spicy Jalapeno Jelly is so delicious. It is packed with the perfect combination of sweet and hot peppers. It is a tasty jelly that you will want to put it on everything.

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Ingredients

  

• 2 Red Bell Peppers
• 12 Jalapeno Peppers
• 1/4 cup Cherry Peppers
• 1 1/4 cups White Vinegar
• 1 1/2 cups Granulated Sugar
• 1 tbsp Salt
• Black Pepper, Grinder
• 3 ounce Liquid Fruit Pectin (pouch)
• 1/3 cup Dry Pectin

Instructions

 

• Using gloves, clean 12 Jalapeno peppers by halving them the long way to make 24 Jalapeno Halves. Remove seeds and ribs. (If you want it spicy, leave some of the ribs and seeds). Next, clean the Bell Peppers and remove the stem, seeds, and ribs.
• Take 12 Jalapeno halves and all the Red Bell Peppers and chop roughly. Place in a Food Processor on high with the regular Food Processor blade for approx. 1 minute.
• Mince the rest of the Jalapenos halves and set aside. Take the Cherry peppers, remove the seeds and stem and mince and set aside.
• In a 12 inch Saute Pan, add the vinegar and sugar. Mix slightly and put over high heat. When the sugar is dissolved in the vinegar, add the peppers from the food processor. Add salt and 10 turns of a black pepper grinder. Mix often for approx. 10 minutes. Then add the Dry Pectin and Liquid Fruit Pectin. Continuously mix for 1.5 minutes.
• Shut the heat off and mix in the minced jalapenos and minced cherry peppers. Let sit in Saute Pan for approx. 10 minutes.
• Pour the Sweet and Spicy Jalapeno Jelly into a Glass Jar. Let Jelly rest in refrigerator until cool. If canning, following your canning methods.

Sweet and Spicy Jalapeno Jelly

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