Gorgonzola Cheese Fondue
Ingredients
- 2 Cups Heavy Cream
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1 tbsp Parmesan, Asiago, and Romano Cheese Blend
- 2 ounces Gorgonzola
Instructions
- Boil the Heavy of cream in a Sauce Pot. Once it starts to boil, turn the heat down and boil slowly until you have 1 cup of heavy cream.
- Shut the heat off and add salt and pepper. Mix well.
- Add both, Gorgonzola Cheese and Cheese Blend to the Sauce Pot. Mix well and turn heat on low to blend. Once cheese has melted, serve hot with warm Garlic Bread.