Gorgonzola Cheese Fondue is a quick and easy fondue recipe that is made with a handful of ingredients.
Gorgonzola Cheese Fondue is a bowl of hot melted cheese that is served with warm Garlic Bread.
It’s the perfect appetizer for almost any party or holiday occasion.
you will want to serve it hot, otherwise, the cheese will start to form together when it gets cold.
If you are in need of other crowd-pleasing appetizers for your holiday party, check out Jalapenos wrapped in bacon.
Gorgonzola Cheese Fondue
- 2 Cups Heavy Cream
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1 tbsp Parmesan, Asiago, and Romano Cheese Blend
- 2 ounces Gorgonzola
- Boil the Heavy of cream in a Sauce Pot. Once it starts to boil, turn the heat down and boil slowly until you have 1 cup of heavy cream.
- Shut the heat off and add salt and pepper. Mix well.
- Add both, Gorgonzola Cheese and Cheese Blend to the Sauce Pot. Mix well and turn heat on low to blend. Once cheese has melted, serve hot with warm Garlic Bread.