Go Back

Gourmet Reuben Sandwich

This Homemade Gourmet Reuben Sandwich is hot grilled sandwich. It is gooey, stuffed with corned beef, sauerkraut, dressing, and cheese between crispy, buttery bread.
Print Recipe Pin Recipe

Ingredients
  

For the Reuben Sandwich

  • 1/2 pound` Thinly Sliced Corned Beef
  • 2 slices Rye Bread
  • 2 slices Gruyère cheese
  • 1/4 cup Sauerkraut, well drained
  • 1 tbsp. butter

Dressing

  • 2 ounces Thousand Island dressing
  • 1/4 ounce Dijon Mustard

Instructions
 

Dressing

  • Mix together Thousand Island Dressing and Dijon Mustard

For the Reuben Sandwich

  • Preheat oven to 400°
  • Make 3 layers of the Corned Beef. Each layer has thinly sliced Corned Beef, Sauerkraut and Dressing. Put the rest of the dressing on one side of the Rye Bread Slices.
  • Put the layered Corned Beef on a roasting pan and add water until bottom of the meat is covered. Place in oven for approx. 10 minutes or until corned beef is hot.
  • Melt a tbsp. of butter in a sauté pan. Turn heat to low and add the rye Bread slices with dressing facing up. Add a slice of cheese to each side of bread. Move each piece of bread around the pan to soak up all the butter. Once bread is toasted, remove from pan.
  • Once corned Beef is hot, assemble your sandwich.