This Homemade Gourmet Reuben Sandwich is a hot, gooey sandwich. It will be the most flavorful Reuben sandwich you have ever tasted.
It is loaded with 3 layers of juicy corned beef, sauerkraut and dressing between cheese and a crispy, buttery bread.
Use the leftover Corned Beef from your Corned Beef and Cabbage to make this Gourmet Reuben Sandwich.
Gourmet Reuben Sandwich
Ingredients
For the Reuben Sandwich
- 1/2 pound` Thinly Sliced Corned Beef
- 2 slices Rye Bread
- 2 slices Gruyère cheese
- 1/4 cup Sauerkraut, well drained
- 1 tbsp. butter
Dressing
- 2 ounces Thousand Island dressing
- 1/4 ounce Dijon Mustard
Instructions
Dressing
- Mix together Thousand Island Dressing and Dijon Mustard
For the Reuben Sandwich
- Make 3 layers of the Corned Beef. Each layer has thinly sliced Corned Beef, Sauerkraut and Dressing. Put the rest of the dressing on one side of the Rye Bread Slices.
- Put the layered Corned Beef on a roasting pan and add water until bottom of the meat is covered. Place in oven for approx. 10 minutes or until corned beef is hot.
- Melt a tbsp. of butter in a sauté pan. Turn heat to low and add the rye Bread slices with dressing facing up. Add a slice of cheese to each side of bread. Move each piece of bread around the pan to soak up all the butter. Once bread is toasted, remove from pan.
- Once corned Beef is hot, assemble your sandwich.
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