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Shepherds Pie

Shepherd's Pie is an easy ground beef dinner recipe that is mixed with vegetables and topped with the best mashed potatoes cheese. It is the ultimate comfort food.


  • Mashed (1/4 of the recipe
  • 2 lbs Ground Beef
  • 2 lbs Frozen Corn
  • 2 Garlic Cloves, minced
  • 4 tbsp Butter
  • 1 Beef Bullion Cube
  • salt and pepper to taste
  • 12 slices White Cheddar Cheese


  • In a large skillet, add Beef and minced garlic over medium heat. Season with salt and pepper. Cook until no longer pink. Strain out the liquid.
  • Put the cooked ground beef back in the skillet and add 1 cup of water and the beef Bullion Cube. Mix until Bullion dissolves in the water.
  • Put the ground cooked beef in a pre-sprayed Pyrex. Evenly spread out then pack down tightly.
  • In a sauce pot, boil water with salt and add Corn for approx. 1 minute. Strain the corn and put back in the sauce pan. Add butter and season with salt pepper. Mix until butter is melted.
  • Spread the corn over the beef evenly, and then pack down tightly.
  • Smear the mashed potatoes over the corn. Top with sliced cheddar cheese.
  • Cook in oven for approx. 5 min at the highest your oven go (around 550). Remove from oven and let cool for 2-5 minutes and serve.