Go Back

Shepherds Pie

Shepherd's Pie is an easy ground beef dinner recipe that is mixed with vegetables and topped with the best mashed potatoes cheese. It is the ultimate comfort food.

Ingredients
  

  • Mashed (1/4 of the recipe
  • 2 lbs Ground Beef
  • 2 lbs Frozen Corn
  • 2 Garlic Cloves, minced
  • 4 tbsp Butter
  • 1 Beef Bullion Cube
  • salt and pepper to taste
  • 12 slices White Cheddar Cheese

Instructions
 

  • In a large skillet, add Beef and minced garlic over medium heat. Season with salt and pepper. Cook until no longer pink. Strain out the liquid.
  • Put the cooked ground beef back in the skillet and add 1 cup of water and the beef Bullion Cube. Mix until Bullion dissolves in the water.
  • Put the ground cooked beef in a pre-sprayed Pyrex. Evenly spread out then pack down tightly.
  • In a sauce pot, boil water with salt and add Corn for approx. 1 minute. Strain the corn and put back in the sauce pan. Add butter and season with salt pepper. Mix until butter is melted.
  • Spread the corn over the beef evenly, and then pack down tightly.
  • Smear the mashed potatoes over the corn. Top with sliced cheddar cheese.
  • Cook in oven for approx. 5 min at the highest your oven go (around 550). Remove from oven and let cool for 2-5 minutes and serve.