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These Cheesy Keto Tuna Melts are the perfect low carb snack. The cheese crisps up nice that you won't even miss eating the bread.


  • 6 slices Jalapeno Jack Cheese or Mozzarella Cheese
  • 2 Cans Tuna, drained
  • 1/4 cup Mayonnaise
  • 2 Pickles, chopped
  • 2 slices Bacon, chopped
  • 1-2 tbsp Red onion
  • 1-2 tbsp Cherry peppers, chopped
  • Salt and Pepper
  • splash Red Hot


  • Preheat Oven to 325°. Then line a baking sheet with parchment paper and evenly spread out your cheese.
  • In a mixing bowl, mix together the drained tuna, mayonnaise, pickles, bacon, onions, cherry peppers and red hot.
  • Bake cheese slices for approx. 4 minutes or until melted. Remove from oven and add 2 spoonful of tuna to the corner of each cheese slice. Fold each slice in half to make triangles and press down on the edges to close the sides.
  • Place baking sheet back in oven for approx. 8 minutes or until golden brown.