Go Back

Deviled Eggs

Use the Ninja Foodi for for easy-to-peel, hard boiled eggs, so you can make a fan favorite appetizer, Deviled Eggs.

Print Recipe

Ingredients
  

  • 12 Eggs
  • 1/2 Cup Mayonnaise
  • 3 TBSP Dijon Mustard
  • 1/4 Cup Cherry Peppers, de-seeded and minces
  • 8 Strips Bacon
  • 1/2 Cup Pickles
  • Salt and Pepper

Instructions
 

Hard Boiled Eggs

  • Add a cup of water to the Ninja Foodi. Then place all the eggs in the basket.

  • Secure and seal the Ninja Foodi with the pressure lid. Turn the pressure knob to "SEAL" and cook for 5 minutes at high pressure followed by 5 minutes of a natural release. Once done, move knob to "vent" to remove any remaining air and pressure
  • Place the eggs in an ice bathe for 5 minutes

Deviled Eggs

  • Peel the cooled eggs
  • Scoop out the egg yolks and place in a large mixing bowl. Add mayonnaise, mustard, chopped pickles, chopped cherry peppers, and chopped bacon. Mix Well. Add salt and pepper to taste.
  • Scoop the mixture into a plastic bag and cut off the corner. Squeeze the filling mixture into each egg white
  •  Refrigerate until ready to serve.