If you love tacos and mac and cheese, you are going to want to make Taco Mac and Cheese dish!
Jump to RecipeTaco Mac and Cheese is such an easy and quick meal to make that you will soon find it to be your go-to dinner meal.
Taco Mac and Cheese is the perfect meal for when you are craving comfort food and don’t really feel like cooking.
It takes no time to make and you’ll get a dish that features your two favorite meals, tacos and mac and cheese.
Grab your favorite boxed mac and cheese and give it a fun twist by adding taco ground beef.
Taco Mac and Cheese
Taco Mac and Cheese
Ingredients
- 12 ounce Box Macaroni and Cheese
- 1 lbs Ground Beef
- 1 cup Water
- 1/3 cup Taco Seasoning
Optional: Top it with your favorite taco toppings.
- Shredded Lettuce
- Sour Cream
- Diced Tomatoes
- Salsa
- Onions
Instructions
- In a large pot, boil water and prepare 12 ounce macaroni and cheese according to the package directions.
- In a 12 inch skillet, brown hamburger on high heat. Once fully cooked, drain out excess liquid in a strainer.
- Put the beef back in the skillet and add in the taco seasoning with one cup of water. Mix thoroughly on low/simmer heat until water is reduced.
- Mix the taco meat into the finished mac and cheese.
- Serve as is or add in your favorite taco toppings
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