Sweet corn on the cob is the perfect summer side dish. It is so simple to make and comes out tasting full of sweet corn flavor.
Boiling corn on the cob in a large pot is the most common way to make corn.
But if you want the best tasting corn on the cob, you’re going to want to learn this trick to boiling corn. It really makes the best tasting corn on the cob.
It only requires 3 ingredients that you will already have on hand to make the best tasting sweet corn flavor.
Sweet Corn on the Cob is perfect for summer BBQ’s and pairs perfectly with steamed lobster.
SWEET CORN ON THE COB
- 1.5 gallon Water
- 1/2 cup Kosher Salt
- 1 Cup Granulated Sugar
- 6 ears Shucked Corn Ears
- Fill a large pot with water, kosher salt, and sugar and bring to a boil.
- Add the Corn Ears to the boiling water for approx. 10 minutes.
- Remove Corn Ears from large pot and serve with butter salt, and pepper.